Here’s a first world problem for you! Over ripe bananas! Over ripe bananas are just a fact of life in our household. I’m quite particular with the fruit and prefer them a little “under than over” once they sprout a brown mark or two im out! So what better way to get rid of them […]
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While those of you in the Northern Hemisphere are roasting chestnuts on an open fire and wearing hideous Chrissie sweaters here in Australia Christmas often means battling flies, 30+ degree days with ice cold drinks in hand while unwrapping presents. We had Christmas lunch at our place this year and I thought I would share […]
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I love tea! While I down the occasional sugarless “short black” (im so hardcore) the gentle and subtle aromas of a steaming cup of green or herbal tea is, for me, the equivalent of a moisturising, glossy colour balm in a world of matte red pouts. I tend to be a bit of a purist […]
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- February 24, 2014
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Welcome to the little jewel box that is la shish. Every few months we get a hankering for good, uncomplicated Lebanese food and make the trip over to Guildford in the western suburbs of Sydney. Recent renovations have transformed this hidden gem from tired and “no frills” to a more spacious and contemporary venue. The […]
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Here is a little secret, despite my Italian heritage and love for cooking I very rarely make a “real” risotto. More often than not I use a *gasp* rice cooker to do the hard work for me. In a perfect world we would all have endless time and patience to stand and stir a pot […]
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